My Personal Chef

This is Edwin. Edwin is the Sous Chef at Akairo, which is without question one if not the best Sushi restaurant in all of South Beach. Benny, the chef has incredible talent in his composition and presentation. I basically eat here anywhere from 3-4 times a week. I'm what you call a regular. We now have two special rolls that I help create: 1) Lisa Roll = hamachi, shiso leaf, fresh mandarine orange; AND 3) Spicey Seattle = salmon, avocado, kimchee, shiso leaf, chive, rolled with tobiko and sesame on the outside with slivers of jalepenos placed on each piece (YUM).


Best Sushi in SoBe